These were surprisingly simple to make with few ingredients (so few that I added some dried cranberries) but the twice baked cookie didn't quite agree with my impatient lazy side so adjustment had to be made.
- Your supposed to divide the sticky batter into two nicely shaped logs...I didn't, I just left one big loaf so I have super-sized biscotti.
- Bake until lightly golden and cool for 30 minutes....a whole 30 minutes, you got to be kidding me! So I waited for 10 tops before slicing.
- Stand them up like a marching band.... eh? do what now? I didn't exactly know what that meant so they went back onto the baking sheet to crisp up.