Sunday, December 21, 2008

Savory Sweetness

This is truly an odd combo for candied nuts but it really works together in nutty harmony. I'm clearly on a Martha kick the last few days.....I think I've been watching to much Tivo.

Stuff is a pain to find on her website so I don't even have the patience to go find the link again for you guys so here is the recipe below.

Spiced Maple Glazed Pecans
Martha Stewart
  • 1 lb. Pecans and/or Walnuts
  • 3 tbsp. Unsalted Butter, melted
  • 4 tbsp. Maple Syrup
  • 1 tbsp. Brown Sugar
  • 1 tsp. Fresh Chopped Thyme
  • 1 tsp. Coarse Salt
  • 1/2 tsp. Cayenne Pepper
Mix everything together in a big bowl and spread out onto a lined baking sheet. Bake at 375 for 15-20 minutes, stir a bit if you like in between to keep them from sticking together. Cool and store at room temp for up to a week, if they stick around that long.

No comments: