Tuesday, June 9, 2009
TWD: Parisian Apple Tartlette
Huh that's it? This was an easy recipe... too easy... it barely even felt like baking. I kept glancing back to the recipe book thinking I was missing something. Maybe if I had made puff pastry, like I know so many others had planned on doing (I bought mine at Trader Joe's) it would have felt more like I did something. To jazz things up I made some caramel sauce to go along side the tart with some french vanilla ice cream from TJ's. All in all a pretty nifty dessert for this weeks Tuesday's with Dorie. Thanks to Jessica (not Melissa, what a dope I am!) at My Baking Heart for choosing something simple and delicious.