There's nothing quite so un-photogenic as pudding or any custard for that matter...pair that will my horrifying photography skills (the one thing I didn't inherit from my dad) and you get this... yu...mm.. ok no not so much. It tasted way better than this looks and well pudding is for eating not for photographs so :P
The recipe was quick and easy. I did muck up the ganache part, it was a little grainy. I probably didn't heat the cream enough to melt the chocolate properly, no matter we will definitely polish off the 4 that are left in the fridge.
You can head over to Garret's site The Flavor of Vanilla for the easy peasy recipe, or turn to page 384~385 in Baking: From My Home to Yours by Dorie Greenspan.