I had such high hopes for this weeks choice of Cocoa-Nana bread because I always have some old bananas laying around. It smelled delicious baking and looks delicious but this came out dry and not very good in my opinion (but the hubster likes it) maybe sitting overnight will help distribute the moisture a bit? Maybe I'm just stuck in my ways because my last few attempted banana recipes just couldn't cut it either. Black & White Banana Loaf, the combo of nutmeg, lemon & rum didn't agree with me, I couldn't even keep it in the house long enough for anyone else to try it. Banana Butterscotch Muffins, the butterscotch chips overpowered the faint banana flavor. Reining banana leftover champion still remains Banana Bread from an old Betty Crocker's cookbook.