I replaced the milk chocolate with 1/2 white 1/2 dark (70%), scooped the batter into a cupcake pan and loaded them all up with a nugget of dark chocolate ganache before tossing them in the oven to bake. I was surprised that the ganache just sat there eying me the whole time the cakes were baking..... I was truly expecting them to bubble over into a chocolatey mess. I plated up the warm cakes with a dollop of whipped cream (or whoopcream as the honey would say) and a drizzle of chocolate caramel (he doesn't have any snazzy saying for that tho).
You can grab the recipe from the Queen herself... The Queen of Quite a Lot that is... over at I'm Right About Everything.
8 comments:
Beautiful Bundt..Im glad you enjoyed the recipe and the changes you made to it!
So cute.
I ended up making mine in muffin tins.
Oooh, see, that's what mine were missing... the whoopcream.
Yours look delish!
YUM! Love your alterations and the whoop cream: Brilliant! So happy to hear you enjoyed this week's TWD =)
Whoop cream? Sounds kind of kinky!
(But I think it's funny!)
Very nice. I had to buy the milk chocolate. Don't like it either. hehe
AmyRuth
YUM! That looks soooo good! :)
Ganache in the middle sounds fabulous! Thanks for baking with me this week!
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