Or bundent cake as my honey would say... well we ain't got no mini bundts and we ain't got no milk chocolate either... but what I did have turned into some tasty little cakes regardless.
I replaced the milk chocolate with 1/2 white 1/2 dark (70%), scooped the batter into a cupcake pan and loaded them all up with a nugget of dark chocolate ganache before tossing them in the oven to bake. I was surprised that the ganache just sat there eying me the whole time the cakes were baking..... I was truly expecting them to bubble over into a chocolatey mess. I plated up the warm cakes with a dollop of whipped cream (or whoopcream as the honey would say) and a drizzle of chocolate caramel (he doesn't have any snazzy saying for that tho).
You can grab the recipe from the Queen herself... The Queen of Quite a Lot that is... over at I'm Right About Everything.