Aprils is SPRING!
It's that time of year when the flowers and trees are blooming, everywhere you turn people are outside playing frisbee, Easter candy is everywhere, and the best thing of all - you can dust off those flip flops! Get those toes pedicured because it's SPRING! This time of year, it seems like everyone can't wait to start cooking and baking with light, bright flavors like lemon and fresh herbs. That's why we chose a "Spring" theme for this month. Get in the kitchen and come up with the freshest, brightest Spring-inspired pie you can think of - whether it's inspired by your childhood Easter basket, or something with lots of fresh, fragrant herbs. You'll have a lot of wiggle room for this one (sweet OR savory!) just make sure the pie is fun and "Springy"!