I couldn't pass up last weeks recipe without trying it. I have to say that the chocolate portion is my favorite part. I swapped out the walnuts for some pistachios that I already had ground-up from another project and slathered the exterior in a gooey chocolate glaze. You can find the recipe over at When in Doubt....Leave it at 350. And since there is never enough chocolate... the recipe for the glaze is below.
Super Shiny Gooey Glaze
- 4oz. Semi-sweet Chocolate Chips
- 1/2 oz. Un-salted Butter
- 1 tbsp. Coco-Powder
- 1 tbsp. Vanilla (or get your booze on)
- 2 oz. Corn Syrup