My study of all things chewie, chocolatie, cakie, bakie & sweet
Tuesday, April 13, 2010
TWD: Swedish Visiting Cake
Oh my lordy those Swedish people are geniuses.... first Ikea (mmmm Lingonberry juice) now this! Ok well I'm sure this cake came before Ikea, but you know what I mean.
This cake is so easy and so very good. I made only 1/2 the recipe in my little mini skillet and topped it with sliced almonds and pearl sugar. The pearl sugar stays crunchy when it bakes so you get the incredible texture of the almonds then a bit more crunch from the sugar. Perfection!
Visit Nancy over at The Dogs Eat the Crumbs for the full recipe.