Tuesday, July 13, 2010

Hawaiian-bread Pudding

I have this hate/hate relationship with bread pudding as explained here. But with alot of things in life...it never hurts to give it a try again. I had some Kings Hawaiian Bread leftover from the 4th of July BBQ so I decided to mix up some bread pudding. It tasted fantastic, I wanted to pick off all the top of the pudding and dunk each piece into caramel.....


Hawaiian-bread Pudding


Liberally butter a glass baking dish and pre-heat your oven to 325 degrees.

  • 1 C. Whole Milk
  • 1/2 C. Fat Free Half & Half
  • 2 Egg Yolks
  • 1 tsp Cinnamon
  • 1/2 tsp Cardamom 
  • 1/2 tsp Salt
  • 8 Hawaiian Bread Rolls
  • 1/4 C. Sliced Almonds
  • 4 tbsp Butter 
  • Cinnamon/Sugar (optional)
Whisk together the first 6 ingredients. Cut the Hawaiian bread into quarters, dunk them into the custard and pour into prepared baking dish. Sprinkle with sliced almonds, cinnamon sugar and dot with butter. Bake in a baine marie until custard sets. Slice and serve with warm caramel sauce.

1 comment:

Eliana said...

There is nothing more comforting than some warm, custardy bread pudding :)