Brown Eyed Baker and the full recipe is here.
It being 100+ degrees over the weekend it was all about toaster oven baking. I tweaked it to fit in my toaster oven by halving the recipe and added cinnamon chips for fun.
It will fit perfectly in an 8x8 square baking pan which fits nicely into my little oven. I turned the temp down to 325 and about 1/2 way thru the baking, I tented the blondies to keep them from getting too dark on the top. My honey loved these and asked that if he dies from eating too many, that I bring some to his graveside so he could still have them in the afterlife..... morbid I know!