Last weekend we got together with my sister-in-law Tahnee and her family for a brunch before we headed over to Cousin Gayle's for a family get together later in the day. It was bound to be a day of eating (allot) and of course we couldn't go empty handed so I made the Oatmeal Breakfast Bread to take with me to brunch and a big batch of these Snickerdoodle Blondies to take with us later to the party.
The only flaw in this breakfast bread was that the topping wanted to fall off when I was taking the loaf out of the pan and again later when I was slicing it. A tragedy to be sure because the topping is always the bestest part! So when I make this recipe again I might make it muffins so that all the goodness stays intact.
Excellent choice from Natalie over at Oven Love you'll be able to find the recipe over on her site if you want to make this yourself.