You can find the real recipe over @ Jasmine Cuisine below is a 1/2 recipe of my rendition.
Super Peanut Butter Crisscrosses
- 1 1/4 c. Peanut Flour
- 1/2 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 1/4 tsp. Salt
- 4 oz. Salted Butter
- 4 oz. Peanut Butter
- 1/2 c. Brown Sugar
- 1/3 c. Granulated Sugar
- 1 ea. Whole Egg
A bit of extra granulated sugar to roll your cookies in.
Preheat oven to 350 and line two baking sheets with parchment.
Cream together butter, peanut butter & sugars until fluffy. Mix in egg until well combined. Whisk dry ingredients well (the peanut flour is pretty clumpy so this may take a bit of doing, if you not lazy like me, sending everything thru a sieve might be better) add to other ingredients and mix to combine. This mixture comes out really really dry but can be easily scooped (#40 makes 20 cookies) and rolled in sugar. Place them on a parchment lined baking pan and smoosh with a fork in a crisscross pattern. Bake until bottoms are golden brown, cool and enjoy.