TWDers mention they would have liked more innards (of custard that is) I nixed the nuts and the whatever else was supposed to go in there.
The apples rose to the top and reminded me a little of corn when this was about 3/4 done. And anyone who knows me, knows I don't like surprise unnecessary cornage.... so I was a little grossed out by the whole thing until it was finished. Because when it was finished it was golden and yummy looking. I let it chill out in the fridge until today and it was perfect. The custardy part is not really like giggly custard, its got some heft to it, some yummy heft. I'm glad I got rid of all the extra stuff, because this is simplified and perfect.
You can of course get the full recipe from our hostess this week by clicking here.