Tuesday, January 25, 2011

TWD: Long Winded Bundt Cake

Nutty, Chocolaty, Swirly Sour Cream Bundt Cake... that's a bit much for a recipe name. Its so long I had to go pilfer it from our host this week instead of trying to remember what it was called. 

You can visit Jennifer at Cooking Comfort for the full on recipe and be sure to visit the other bakers at Tuesdays with Dorie for a better example of how to get your swirl on.

5 comments:

Jessica of My Baking Heart said...

I love that photo! And your cake looks perfect! :)

briarrose said...

This looks incredible. The swirl is just lovely.

spike. said...

great picture- you captured the allure of the swirl!

Flourchild said...

Did you like it!? It looks yummy! My family gobbled this one right up!

Clivia said...

Wow. Your nailed that swirl. Beautiful!