My study of all things chewie, chocolatie, cakie, bakie & sweet
Tuesday, May 10, 2011
TWD: Brown Sugar Bundt Cake
Not much to say about this yummy little bundt cake. I used almond for the nutty bits and replaced 1/2 of the A/P Flour with whole wheat for good measure. The brown sugar lent enough moisture that it wasn't obvious at all... or maybe it was all the butter that disguised it.
This recipe begs to be made again and again because it was really easy and from all the other posts this week, its fun to dink around with and switch things up.