Take an handful of apples and a few other random ingredients you probably have lying around the house and you have yourself an Apple Galette. Or what I like to call lazy pie... the best kind of pie because all the extra crusty bits you would cut off of your other prissy pie just get folded over onto the top making it super crust-o-licious.
By its very nature, a galette is rustic and not meant to be perfect. It's a round of pie dough folded over the edges of a filling, and what makes it so charming are its pleats, bends and wrinkles.
– Dorie Greenspan –
That is exactly what makes me charming too!